Authentic Italian cibo in Jacksonville, Florida
Proudly located in Neptune Beach
The Story of MAMASAMAS
MAMASAMAS was born from a love of food, family, and the belief that great meals bring people together. But its roots go back much further—to a small family restaurant in Sydney, Australia, where I first learned the magic of cooking.
How It Started
My parents migrated from Italy to Australia at a young age, arriving with little more than their traditions, hard work, and a deep love for the food they grew up with. Without speaking English, they built a life through cooking, sharing the flavors of their homeland with the Australian people. Their restaurant became more than just a place to eat—it was a gathering spot, a taste of home, and a bridge between cultures.
“Growing up in that kitchen, I watched my parents pour their hearts into every dish.”
I learned the importance of fresh ingredients, the power of simple flavors, and, most importantly, the way food can connect people. That experience shaped everything I do today.
Why We Do It
MAMASAMAS is an extension of that legacy. It’s about honoring the traditions I grew up with while bringing my own passion for the love of community to the table. Whether we’re firing up the mobile pizza bar, catering a special event, or welcoming guests into our restaurant, the goal is the same—to create a space where people can come together over food made with heart and history.
We keep it simple: quality ingredients, bold flavors, and a deep respect for the craft. Every meal we make carries the same energy and tradition that started in my family’s restaurant all those years ago.
MAMASAMAS isn’t just about food. It’s about family, culture, and the stories we share around the table. We’re here to serve, to celebrate, and to keep those traditions alive.
Welcome to the table. Welcome to MAMASAMAS.